|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P observed food employee handling soiled dishes and not wash his/her hands before handling clean dishes several times. Also observed employee not use a guard to turn off faucet handles -CDI PIC educated employee on when and how to properly wash hands. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use sanitizer at the incorrect ppm measuring at 50ppm.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed in use sanitizer bucket heavily soiled. -CDI PIC voluntarily discard rag and sanitizer. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of several dishes and kitchen equipment on drying rack in dish area. |