|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Packages of raw sausage and bacon stored on top shelf of refrigerator, above RTE foods. Foods must be stored in accordance with their final cook temperature. CDI-moved to bottom shelf |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Boxes of single service items stored on the floor upstairs. Single service items shall be stored at least 6 inches off the ground. |