| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed opened employee drink on a prep table that was actively being used during the inspection. -CDI- Food employees placed a lid on the drink and relocated it to a designated area. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed a soiled apron stored in the hand sink by the 3 comp sink. Also observed no paper towel at the hand sink next to the 3 comp sink. REPEAT*** (2 pts) |
|
17
|
1
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P
Observed 2 large badly dented cans of tuna stored with non-damaged cans on a dry storage shelf. PIC stated that they return the cans but there is nowhere that they store/separate dented or damaged cans. -CDI- PIC separated the necessary cans to be returned to the food distributor. (1 pt) |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple food items in the flip top unit that were being held above 41F during the inspection. PIC stated that the food items have been in the unit since yesterday afternoon. The unit had an ambient temperature of 38F. -CDI- PIC voluntarily discarded the necessary food items. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed multiple food items throughout the establishment that were not date marked and were holding longer than 24 hours. -CDI- PIC placed the prep dates on the necessary food items. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed working bucket of cleaning solution being stored directly on top of a prep table that was actively being used. -CDI- PIC relocated the bucket to a low shelf away from food items. (1 pt) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a loaf of bread and other boxes of food items that were being stored directly on the floor in the WIC during inspection. Items must be placed at least 6 inches off of the floor. (1 pt) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple metal containers wet stacked while being stored as clean. (0.5 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed broken flip top handles on 2 flip tops in the facility. Replace the broken handles. REPEAT*** (0.5 pts) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing corner protector on near the WIF. Replace the corner protector. |