|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. EHS observed wiping cloth and food debris in front hand sink during initial part of inspection. EHS advised PIC. CDI - PIC cleaned hand sink. (1) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed pizza sauce and garlic oil mixture at pizza station being held at room temperature. PIC stated these items are usually held at room temperature. EHS provided education. Pizza sauce was removed from WIC at 1pm. Garlic/oil mixture has been out since the day prior. CDI - PIC voluntarily discarded garlic/oil and placed pizza sauce in WIC to quickly cool. (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed numerous slices of various meats stored in low boy of grill station. PIC stated sliced meat is removed from WIC daily as needed but not dated once placed into low boy. PIC stated date is referenced to WIC. EHS provided education and advised that “mother shipping” is prohibited. EHS stated the date must follow the product during storage at all times. EHS spoke with PIC during last inspection regarding this process. EHS observed a bag of chicken in WIC and cream cheese in WIC without proper date marks. CDI - PIC voluntarily discarded cream cheese and cut chicken. Dates were verified in walk in cooler for sliced meats and dates were applied to slices in low boy cooler. REPEAT. (3)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS observed boxes of commercial bottled juice stored on floor in WIC. EHS advised to elevate boxes 6 inches above floor. (0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed gaskets and interior non-food contact surfaces of make units soiled with food residue and debris. EHS advised to increase cleaning frequency to avoid accumulation. (0) |