|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed sanitizer container stored in front hand sink. CDI - Removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at multiple hand sinks. CDI - soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at multiple hand sinks. CDI - Paper towels provided.
- 1 - |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed cold smoked salmon stored above RTE food items in WIC. CDI - Storage order rearranged. All other storage order was correct. - 0 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer reading 0ppm chlorine at 3 comp sink while equipment was being washed, rinsed, and sanitized. CDI - chlorine sanitizer added to 3 comp sink bay - sanitizer reading 100ppm. All equipment that had been previously washed were added back to sanitizer. - 1.5 -
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed few dates marked for 8 days instead of 7. Day of prep starts day 1, then so on. CDI - dates were corrected. EHS will make return visit to check on date marking. All other date marking was correct.
EHS also observed opened canned mushrooms dated for 30 days. Canned food items (plant based or raw protein based) have been heat treated and therefore must adhere to the 7 day date marking rules. CDI - Items voluntarily discarded due to being past the 7 day date mark requirement.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a few boxes of food items stored on the floor in the walk in cooler and walk in freezer. Maintain items at least 6 inches above the floor at all times. - 0 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed few employee drinks/phones stored on prep tops, above food prep areas, and cleaned equipment. CDI - Items were removed. - 0.5 - |