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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOATYARD LKN
Address18418 STATESVILLE RD
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/25/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed two employees water bottles stored on prep tables.
10 1 Handwashing sinks supplied & accessible Yes Yes No REPEAT 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. 6-301.14 Post a handwash sign at each handsink. 6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed a sanitizer bucket stored inside of a handwashing sink. Observed missing handwashing sign in the women’s bathroom. Observed missing soap and paper towels for the bar hand sink. CDI - Sanitizer bucket was removed. Manager provided paper towels and soap for the bar.
28 1 Toxic substances properly identified stored & used Yes Yes No REPEAT 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one spray bottle of chemical without a label. Observed glass cleaner spray cans stored above a tub of food. CDI - Spray bottle was labeled and glass cleaner was moved to the bottom shelf.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of food on the floor of the walk-in freezer. Observed juice bottles stored inside of an ice compartment in the bar. Manager stated that the ice is used to serve customers. A metal cage has previously been purchased to hold the bottles but ice slips through.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee preparing food while wearing a bracelet.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed paper towels stored in a shelf outside less than 6 inches from the ground.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed rusting storage shelves outside for single-service items. Observed a leak coming from the bottom of the ice machine.
48 0.50 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf 4-603.12 Food debris on equipment and utensils shall be manually scraped before washing, or removed in the warewashing machine with a prewash cycle. Observed missing chlorine test strips for the dish machine. CDI - General Manager ordered test strips during inspection and provided proof of purchase. Observed a large sticker on the side of a pan stored as clean.
51 0 Plumbing installed; proper backflow devices Yes No No 5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed an active water hose connected to a ASSE-1019C backflow prevention device on the mop sink faucet that is not rated for continuous pressure. CDI - Water was turned off.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed open dumpster and grease bin doors and a missing drain plug.