| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C) (2), (3) and (17) Demonstration (Pf)- PIC did not know big 6 reportable diagnosis and exposures, and 5 symptoms. PIC must know big 6 diagnosis and exposures and 5 symptoms. CDI- left state literature containing big 6 reportable diagnosis and exposures, and 5 symptoms. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)- personal drinks were stored on food prep areas. Personal drinks cannot be stored on food prep areas. Personal drinks with straw and lid can be stored on lowest shelves. Personal drinks were moved to lowest shelf. |
|
8
|
0
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 When to Wash (P)- Employees and PIC preparing food did not wash hands when changing tasks. Employees and PIC must wash hands frequently. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
No |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf)- Employee preparing food touched food with bare hands. You cannot have any bare hand contact with ready to east food. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- handwashing sink was not functional during inspection. Handwashing sinks must be n good repair. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- Cold hold fridge below flat top was not holding 41 degrees on cold held items. All cold held items must be at 41 degrees. Food products currently being held in this fridge must be discarded after 4 days. Temperature of cheese 45 degrees, and meat was at 42 degrees. |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)- Date marking was done, however not all items were date marked after opening. Make sure everything after being opened or prepared in facility is date marked. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf)- Consumer advisory with reminder and disclosure was not on menu for hamburgers cooked to order. Ensure all items cooked to order on menu have reminder with reminder and disclosure. |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Reduced Oxygen Packaging, Criteria (P) (Pf)- PIC is vacuum sealing raw chicken without appropriate documentation. Vacuuming sealing cannot be done without appropriate documentation. CDI- PIC was told to stop vacuum sealing. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.115 Prohibiting Animals (Pf)- dog was in restaurant. Cannot have dog in restaurant .CDI- dog was removed from restaurant. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
Yes |
2-402.11 Effectiveness - Hair Restraints (C)- Employees preparing food must have hairnets, beard nets, and ball caps on. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-101.19 Nonfood-Contact Surfaces (C)- non food contact part in ice machine that looks like pump is rusty, and needs to be replaced. |