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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameHELPING HANDS HOME
Address2437 OROFINO CT
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type43 - Residential Care
CountyMecklenburg
Inspection Date 12/9/2024
Final Score @ Grade
12
General CommentsNOTE: - PIC: Teena McCoy present during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 4 Facilities clean and in good repair No No No 15A NCAC 18A .1610 (a) All residential care facilities shall provide toilet, handwashing, and bathing facilities that are available for use by residents and employees. These facilities shall be kept clean and in good repair. -Observed soiled hand sink, toilet, and bathtub in bathroom upstairs. Detail cleaning needed and keep clean.
10 4 Handwashing facilities properly equipped No No No 15A NCAC 18A .1610 (b) All hand sinks and baths shall be supplied with hot and cold running water through mixing devices. The residential care facility shall provide each resident with soap and individual hand-drying towels. These hand-drying towels will be stored separately after being used.- Observed no soap and paper towels for hand washing in restroom upstairs, no paper towel in restroom downstairs. Ensure to provide soap and paper towels at all hand sinks at all time.
29 4 Utensils and equipment clean No No No 15A NCAC 18A .1618 (a) All food service equipment and utensils shall be kept clean and in good repair.- Observed soiled microwave need cleaning and keep clean.
43 0 Vomitus and diarrheal clean up supplies; written plan available No No No 15A NCAC 18A .1621 (d) The residential care facility shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. - New rule- Observed the facility without vomit and diarrhea written plan. EHS provided the poster and the facility will gather the supplies and have available for such an event.