|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1-2) Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Observed raw packaged bacon stored above ready-to-eat food items in two door reach in cooler. Must separate raw animal food items below and/or away from ready-to-eat foods during storage, preparation, holding and display.
CDI-by rearranging.
Order of storage from top to bottom:
1) ready-to-eat foods (includes washed fruits & vegetables and pasteurized eggs)
2) raw ready-to-eat fish (such as for sushi) & shellfish
3) unwashed fruits and vegetables
4) raw whole beef steak and roasts
5) raw fish, raw pork, raw seafood
6) raw ground beef, raw eggs
7) raw whole or ground poultry and raw meat stuffing’s |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed three door reach in glass cooler not operating and holding foods below freezing. Employees have been instructed not to store items in three door glass cooler. Repair as needed.
*Owner stated that CSI has been called to repair three door cooler. |