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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Spray bottle of bleach was observed unlabeled. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly identified with the common name of the material.
CDI, PIC added a label |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing (Pf) REPEAT
Chicken wings was observed thawing in the prep sink in standing water. Frozen food should be defrosted in refrigeration, under cold running water, in microwave, or as part of the cooking process. Vacuum sealed fish should be kept frozen and removed from vacuum sealed package prior to its thawing under refrigeration or immediately upon completion of its thawing.
CDI - Cold faucet was turned on over the chicken wings. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C) REPEAT
Repair or replaced the damage screen on the back door. Also, repair the door sweep on the bottom left corner to fit the entire door. Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.
Replace the screen and repair the door sweep
6-202.13 Insect Control Devices, Design and Installation-
Fly trap found stored on top of the tall reachin. Insect control devices shall be installed so that: The devices are not located over a FOOD preparation area; and Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) REPEAT
A splash guard is required on the hand sink that closet to the steamwell. FOOD shall be protected from contamination by storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 6 inches above the floor |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - REPEAT.
Missing handle on the flip top. freezer missing handle on the flip-top. Additionally, there was standing water in the tall reach-in where protein was being stored, and the double-door reach-in near the prep sinks was not functioning. Observed tape covering the crack covering on the ice machine. Equipment shall be maintained in good repair. Repair or replace the listed items
4-501.12 Cutting Surfaces (C) REPEAT
Cutting boards on the make-line were highly stained and discolored. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Advised using block whitener on the cutting boards. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) REPEAT
Observed stained ceiling tiles in the dining area. The wall behind the steamtable is bulbging out. Opening observed in the wall underneath the second 3-compartment sink and in the mop area and missing outlet cover near the 3-compartment prep sink. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) REPEAT
Remove all non-functional equipment from facility such as the ice machine and the tall reachin. The establishment shall maintain a premises which is free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used . |
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