|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) Observed ready-to-use spray bottles of chlorine sanitizer solution reading too weak. Chlorine sanitizer shall meet the criteria under 7-204.11, be used in accordance with EPA registered label use instructions and used at 50-100ppm. CDI-by refilling to proper strength. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition: Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. P Observed a bag of deli ham with a date mark of 2/10/26 in the prep cooler. CDI-by voluntary disposal of ham |