| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
Repeated Violation.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
No Certified Food Protection Manager on duty during the inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
There was no soap at the hand washing sink. Food handler was reaching over the 3 comp sink to use the dish soap for handwashing. Handwashing sinks must have their own soap.
CDI- PIC retrieved a hand soap dispenser from housekeeping. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Air freshener was stored over the 3 comp sink. Do not store toxic substances over the 3 comp.
CDI- Air freshener was moved. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Repeated Violation.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Food handler was not wearing a hair restraint. Hair must be restrained using a hat, hair net, bandana, silk cap, etc. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Commented, no points taken.
3-304.12 In-Use Utensils, Between-Use Storage (C)
Ice core for cold beverages was stored directly on the rack in the 2 door freezer. Store ice cores in a container or wrap them to protect them since they are a food contact surface. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
Repeated Violation
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Cases of single use gloves were stored on the ground. Keep single use items at least 6 inches off of the ground. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Foods were stored in Rubbermaid equivalent storage containers that were cracked and deteriorating. Foods shall be kept in approved (NSF or equivelant) containers that can withstand washing and are smooth, durable, and easily cleanable. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
The insides of coolers had food debris and residues in the bottom. Clean frequently to prevent a buildup of residues. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (A) Repair not in accordance with law - (P)
The drain pipe in the wall behind the HW and 3 comp sink was leaking waste water onto the kitchen floor. The water had an odor and murky color and was pooled around the drain pipe’s wall connection. Food handler had cloth towels on the floor surrounding the leak. Repair the leak.
Verification Required- An inspector shall return in 3 days time to verify compliance.
Note: There was also a small splash issue with the indirect drain for the 3 comp sink. Water was splashing from the drain pipe onto the floor. Consider using taller cup drain to contain the splash. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeated Violation.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
The dumpster door was open. Keep dumpsters closed.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
There was a collection of several pallets in the dumpster enclosure. Remove pallets. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
General Commented, no points taken.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Employee clothing was stored on a shelf over food items. Keep employee items under or away from food, utensils, linens, and single service items. |