|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - Observed cut lettuce cooling in 2 door reach-in, with a tight fitted lid.. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Corrected - foods will be cooled in walk-in cooler when prepped or cooled after lunch service is complete. |