|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Smoked salmon observed >41F yet below 45F. Maintain TCS foods in cold holding at 41F or less. -P
CDI- Establishment shall modify storage method to ensure proper cold-holding temperature control and shall not maintain food for more than 4 days. |