|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Upon arrival for inspection employee was observed prepping sandwiches and handling bread with no gloves on. CDI: Employee washed hands and then put on gloves before continuing to prep sandwiches. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 (P) Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed container of opened Cole slaw with February date handwritten on container and use by date of 3/21/26. Also observed container of spring mix with use by date of 4/10/26 and no handwritten opened date present. Spring mix did look to have a slimy texture and had discoloration present. CDI: Items voluntarily discarded. REPEAT VIOLATION. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at 3 compartment sink with a concentration of 1000 ppm chlorine. CDI: Sanitizer was re-made during inspection to 50 ppm chlorine. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several open cereal boxes with no clip to seal the bag present. Relocate to containers that close or provide a clip to close the bag. REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed tongs and a plastic bowl in disrepair. CDI: items voluntarily discarded during inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No sanitizer test strips were available upon request. VERIFICATION REQUIRED WITHIN 10 DAYS. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11C (C) Nonfood-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed microwave with debris accumulation. Clean microwave. REPEAT violation. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15B (C) Observed hand sink without the ability to turn off the water. Employee stated the water was unable to be turned off. A plumbing system shall be maintained in good repair. Contact plumber to repair. REPEAT VIOLATION. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. No waste bin near hand sink during inspection. REPEAT VIOLATION. |