|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Establishment was thawing juice cups in standing water with raw chicken being thawed in the next basin. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
CDI- Items were relocated to separate areas of the walk-in cooler during inspection and regulatory authority reviewed proper separation of raw and ready-to-eat items during inspection. Cooler was properly organized showing improvement noted. |
|
35
|
1
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Raw chicken observed thawing in prep sink submerged under running water at 143F. Juice cups observed thawing in standing water. Food shall be thawed under refrigeration or completely submerged under running water at a temperature of 70F or below. Use approved thawing methods. -Pf
CDI- Items were relocated to walk-in cooler during inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Bag of cabbages observed stored on floor in walk-in cooler. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
CDI- Cabbage properly relocated to storage shelf during inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak observed at the hot water handle and right drain of the 2-compartment sink preparation sink. Maintain a plumbing system in good repair. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Employee possessions and unopened drinks observed stored on food preparation table during preparation. Designate and use an area for the orderly storage of employees' clothing and possessions. |