|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 - Several flies and gnats observed throughout establishment. Ants observed in dry storage. Premises shall remain free of insects, rodents, and other pests (C). Increase pest control measures. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 - Observed cutting board on maketable maintained with deep scratches and scoring. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced (C). Resurface or replace cutting boards. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Several nonfood contact surfaces throughout facility maintained soiled (shelving underneath steam wells, top of dishwashing machine, pipes behind fryers). Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation of soil residues (C). Clean nonfood surfaces more thoroughly/frequently. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12A - Floor behind fryers maintained with grease and food debri. Physical facilities shall be cleaned as often as necessary to keep them clean (C). Clean physical facilities more thoroughly/frequently.
6-501.11 - Observed area of wall between meat sink maintained uncaulked. Physical facilities shall be maintained in a good state of repair (C). Re-caulk sink to wall. |