|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11E4 - Observed ice maker chute with build up. Equipment food contact surfaces shall be cleaned at a frequency to preclude accumulation of soil or mold (C). Clean inside of ice machine more frequently. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 - Hood system maintained dusty. Intake and exhaust air ducts shall be cleaned and filters changed so they do not become source of contamination (C). |