|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 (P) Quaternary ammonia sanitizer observed at <100ppm. Establishment shall contact maintenance to properly calibrate dispenser. Maintain sanitizer at correct concentrations when being used to sanitize.
CDI- As the establishment was running low on quaternary ammonia and had no backups in stock, establishment temporarily used chlorine sanitizer at 100ppm until repairs of dispenser have been conducted. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Minor leak observed in walk-in freezer. Repair as necessary. Maintain equipment in good repair.
CDI- Manager has already placed a work order for repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 (C) Observed several walls in kitchen including corner behind can storage and above 3-compartment sink cracked and in disrepair. Damaged flooring covered with tape. PHYSICAL FACILITIES shall be maintained in good repair. Establishment has been making repairs. Continue repairs as necessary. |