| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-601.11A (Pf) Observed both deli slicers maintained with food debris and panini grill maintained with grease/debris accumulation. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Verification required: EH will verify within 10 days. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14B (P) Observed spicy crab mixture cooling overnight in lowboy at improper rate. Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. CDI: Employee voluntarily discarded crab mixture. EH discussed proper cooling method with employee. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16A,1 (P) Observed French fries in hot holding display with temperature <135F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 135°F or above, except that roasts may be held at a temperature of 130°F or above. CDI: PIC placed French fries on time to be discarded at 3:30 pm. EH provided TPHC template for items that are difficult to maintain hot holding temperature requirement. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16A,2 (P) Observed Gorgonzola cheese crumbles in customer display, sliced tomatoes in small walk-in and pot roast and chicken in prep room lowboy with temperatures >41F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 41°F or less for cold-holding. CDI: PIC voluntarily discarded all items. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 (Pf) Observed Greek farro salad in walk-in without date marking. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI: PIC voluntarily discarded the salad.
3-501.18 (P) Observed buffalo chicken (4/13) and tuna salad (4/20) past the 7 day hold time. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. CDI: PIC voluntarily discarded items. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 (Pf) Observed container of sliced tomatoes and a deep container of spicy crab mixture cooling with tight fitting covers. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. CDI: Cover was removed from sliced tomatoes and spicy crab mixture was voluntarily discarded. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (Pf) Observed a bag of macaroni and cheese thawing on drain board of 3-comp sink at room temperature. Potentially hazardous food shall be thawed under refrigeration that maintains the food at 41F or less, completely submerged under running water at a temperature of 70F or below, or as part of the cooking process. CDI: PIC relocated Mac & cheese to lowboy. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 (C) Observed a gap at the bottom right corner of back door. FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Properly seal back door to prevent the entry of pests and/or rodents. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11A (C) Observed middle door of lowboy in deli with torn gasket. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Replace torn gasket. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11C (C) Observed gaskets on cold holding units, exterior of cold holding units, spoon holder and rails of deli cases maintained soiled with debris. Nonfood-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean nonfood contact surfaces frequently. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 (C) Observed dumpster area maintained with boxes and trash debris. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items. Clean dumpster area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114A (C) Observed blast chiller in disrepair. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter. Repair/replace blast chiller. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14A (C) Observed ceiling vent in men’s restroom maintained with dust debris. Intake and exhaust air ducts shall be cleaned, and filters changed so they do not become source of contamination by dust, dirt, and other materials. Clean ceiling vent. |