|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 - Observed several flies throughout establishment. The PREMISES shall be maintained free of insects, rodents, and other pests (C). Increase pest control measures. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 - Observed several non commercial freezer being used in establishment. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program(C). Replace above said items with ANSI approved equipment.
4-101.17 - Observed bamboo cutting boards on both maketable prep unit and a separate detached bamboo cutting board in kitchen. Wood and wood wicker may not be used as a FOOD-CONTACT SURFACE (C). Replace cutting boards on prep units and throughout kitchen. |