| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11(A)(B)(C) and (E) - The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by:
(A) Complying with this Code by having no violations of PRIORITY ITEMS during the current inspection (Pf); or by
(B) Being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM (Pf); |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) - PIC indicated they did not have a food protection manager certification. The PERSON IN CHARGE of food service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Get persons in charge certified to cover all shifts. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. PIC unable to produce employee health policy during inspection (P). CDI - Emailed updated employee health policy with establishment. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 - Observed facility without a written clean-up plan for responding to vomiting and diarrheal events. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT (PF). Spoke to person in charge about procedures and left educational material. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11E4 - Observed ice maker chute with build up. Equipment food contact surfaces shall be cleaned at a frequency to preclude accumulation of soil or mold (C). Clean inside of ice machine more frequently. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16A2 - All items in maketable/prep table maintained out of compliance with maximum cold hold temperatures. Time temperature control safe foods being cold held shall be maintained at 41 degrees or below (P). CDI - PIC voluntarily discarded all TCS food items. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 - Observed sliced ham and gried chicken patties dated with a discard by date of 3/9/26. TCS foods shall be held for a maximum of 7 days when opened or prepared and discarded once the date on the label has exceeded the 7 day mark (P). CDI - Employee voluntarily discarded food items. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11(A) - Observed food employee making food without proper hair restaint. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE- SERVICE ARTICLES (C). While handling food items, employees shall wear hair restraints. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
454-903.11 - Observed several single service pizza boxes stored with food contact side facing up. Single service and single use articles shall be stored covered or inverted(C). Keep all single service or single use items stored inverted or covered while not in use. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Maketable/prep unit observed maintained with ambient air temperature of 52 degree f. Equipment shall be maintained in a good state of repair (C). Repair/replace maketable. TCS foods cannot be stored in maketable/prep unit until prep unit is repaired or replaced.
4-501.11 - RIC under maketable/prep unit maintained torn. Equipment shall be maintained in a good state of repair (C). Replace gaskets on reach in cooler. |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 - Both the employee restroom and the public restroom and employee restroom maintained without a trash can without a lid. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins (C). Get a covered receptacle for the employee restroom. |