|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 - Sanitizing solution measuring at 0ppm chlorine in dishwashing machine. A chemical sanitizing solution containing chlorine shall measure between 50-200ppm (P). Verification Required - Health Department will verify within 3 days. Until then, wash, rinse, and sanitize all dishes in the three comp sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16A2 - Several items in one of the maketable/prep units maintained out of compliance with maximum cold hold temperatures. Time temperature control safe foods being cold held shall be maintained at 41 degrees or below (P). CDI - PIC voluntarily discarded TCS food items. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 - Observed several flies downstairs. Roach infestation observed on the dishwashing machine's housing unit. The PREMISES shall be maintained free of insects, rodents, and other pests (C). Increase pest control measures.
6-202.15 - Back door to establishment is not as tight fitting as it should be to prevent the entry of pests. Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by Solid, self-closing, tight-fitting doors (C). Keep doors closed as much as possible to prevent entry of pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11(A) - Observed containers of food stored in standing water in the dessert cooler. Except as specified in (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD In a clean, dry location. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Several nonfood contact surfaces throughout facility maintained soiled (wire shelving above service area in kitchen, exposed pipes downstairs, inside several reach in coolers/reach in freezers, shelving in walk in cooler). Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation of soil residues (C). Clean nonfood surfaces more thoroughly/frequently. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Observed floor tiles throughout kitchen maintained broken. Observed several holes in ceiling and walls in kitchen. Ceiling beside hood unit maintained in disrepair. Wall and ceiling paint downstairs observed in disrepair. Physical facilities shall be maintained in a good state of repair (C). Repair/replace above said items.
6-101.11 - Floor in downstairs area maintained of absorbent material. Except as specified in (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted and maintained Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
6-501.114 - Several storage areas contain a multitude of unnecessary items and maintained in a manner whereas proper cleaning cannot take place. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter (C). |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 - Light fixtures downstairs observed without covering and non shatter resistant. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles (C). Get shields for light fixtures. |
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