|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12B (C) Observed a bowl being used as a scoop in frozen strawberries. FOOD preparation and dispensing UTENSILS shall be stored in FOOD with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed. Scoops shall have handles to prevent contamination and allow for proper utensil storage. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11A (C) Observed 3-door lowboy freezer in disrepair. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Repair/replace lowboy freezer.
4-205.10 (C) Observed household freezer being used due to lowboy being in disrepair. Except for toasters, mixers, microwave ovens, water heaters, and 128 hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. Repair/replace lowboy freezer. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 (C) Observed a hole in ceiling tile in right corner of kitchen and paint peeling on wall above 3-comp sink. PHYSICAL FACILITIES shall be maintained in good repair. Replace ceiling tile and repair peeling paint. |