|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed the legs of the prep table and band saw not in good repair. Equipment must remain in good repair. Replace or repair equipment.
4-205.10 Food Equipment, Certification and Classification (C) Observed prep table and band saw table propped up with pieces of wood for leverage. Food equipment shall be certified or classified for sanitation by American National Standards Institute (ANSI) and designed for commercial use. Repair or replace table legs. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed storage shelves for single-service/single-use articles with sticker residue. Equipment must remain clean to sight and touch. Detail clean equipment. |