|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.OBSERVED EMPLOYEE DRINK AT END OF SALAD PREP LINE BY THE MIXER WITH CHICKEN BEING PREPARED; PIC DISCARDED UPON RECOGNITION |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P; SALADS AT 45F IN THE PREPARED SALAD SLIDE THROUGH COOLER ON THE LINE; OBSERVED THE SLIDING RACK KEEPING THE DOOR OPEN AND CONSISTENTLY PUSHING THE DOOR OPEN; REMOVE SLIDE OR FIND A WAY TO KEEP DOOR CLOSED WITHIN 3DAYS PROBATIONARY PERIOD; FACILITY REMOVED SALADS FROM UNIT |