|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11E,4 (C) Observed ice machine deflector with pink debris. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean ice machine deflector. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 (Pf) Observed chicken breasts cooling at ambient temperature on sheet pan they had been prepared on. Observed deep containers of chicken salad with tight fitting covers. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered to facilitate heat transfer.
CDI: Cover was removed from chicken salad. Chicken was placed inside reach-in freezer to cool quickly. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Toilet in men’s restroom observed visibly soiled. Maintain handwashing sinks, toilets and urinals clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drain plug not observed in dumpster. Drains in dumpsters and waste containers shall have drain plugs in place.
5-501.115 Large accumulation of cans observed in pile near dumpsters. Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
5-501.13 Dumpster observed rusted through in areas. Repair/replace dumpster. Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. |