|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)- Chlorine sanitizer bottle observed over 200ppm range. Food grade sanitizer must be maintained in 50-100ppm range. CDI, sanitizer remade to test 100ppm. |