| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11(A)(B)(C) and (E) - The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by:
(A) Complying with this Code by having no violations of PRIORITY ITEMS during the current inspection (Pf); or by
(B) Being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM (Pf). CDI - Reviewed violations with PIC. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) - PIC indicated they did not have a food protection manager certification. The PERSON IN CHARGE of food service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Get persons in charge certified to cover all shifts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12(B) - Observed food employee washing hands with gloved hands. FOOD EMPLOYEES shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms:
(1) Rinse under clean, running warm water; P
(2) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P
(3) Rub together vigorously for at least 10 to 15 seconds while:
(a) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, P and
(b) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers; P
(4) Thoroughly rinse under clean, running warm water; P and
(5) Immediately follow the cleaning procedure with thorough drying using a method as specified
CDI - Educated person in charge and employees on how to properly wash hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11(B) - Observed employee dump water in handwashing sink in kitchen. A handwashing sink shall not be used for purposes other than handwashing (PF). CDI - Educated PIC and employees to only wash hands in handwashing sink. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11E4 - Observed public drink machine ice maker chute with build up. Also observed several drink nozzles on the drink machines maintained with partial build up. Equipment food contact surfaces shall be cleaned at a frequency to preclude accumulation of soil or mold (C). Clean inside of ice machine more frequently. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 - Chlorine test strips were provided but were outdated. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided (PF). Replace outdated test strips. Health Department will verify within 10 days. Email photo of in date test strips to jbatten@moorecountync.gov |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Shelving in walk in cooler maintained soiled with food debri and residue. Shelving throughout the kitchen maintained with build up. Inside stand up reach in freezer and low boy reach in cooler maintained soiled with food debri. Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation of soil residues (C). Clean nonfood surfaces more thoroughly/frequently. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 - Employee restroom maintained without a trash can with a lid. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins (C). Get a covered receptacle for the employee restroom. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12A - Ceiling in kitchen maintained soiled. Floor in walk in freezer maintained soiled with food debri. Physical facilities shall be cleaned as often as necessary to keep them clean (C). Clean physical facilities more thoroughly/frequently.
6-501.11 - Several kitchen tiles maintained broken. Hole in wall in employee restroom. Physical facilities shall be maintained in a good state of repair (C). Repair/replace above said items. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 - Fan grates in walk in freezer and walk in cooler maintained soiled with build up. Intake and exhaust air ducts shall be cleaned and filters changed so they do not become source of contamination (C). |