| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. PIC was unable to answer questions and had priority violations. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM present during inspection. |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(C) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Employee observed handling cooked tortillas with bare hands. Tortillas were discarded and gloves donned to continue working with food. If issue is observed again, points will be taken. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Meat slicer parts were stored in the front area hand sink. Parts were moved during inspection.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at the back hand sink when EHS went to wash hands. Towels were replaced by PIC. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw chicken and beef stored above cooked beans in the back reach in cooler. Items were rearranged during inspection. It may be necessary to rearrange shelving to best accommodate pans and food items stored in this cooler. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cooked beans in the reach in cooler did not have a date indicated. Rice in the prep cooler was not dated. Items were dated during inspection since staff knew when the items were prepared. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Staff were unable to locate a thermometer during inspection. EHS provided information on a thermometer that can be purchased and will follow up to ensure that facility acquires the necessary equipment. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 - Observed several cutting boards in the meat slicing area maintained with deep scratches and scoring. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced (C). Resurface or replace cutting boards.
4-501.11 Maintain equipment in good repair. Repair the door to the walk in cooler and freezer. Repair shelving in the walk in where it is rusted. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-202.14 Toilet Rooms, Enclosed (C) Toilet rooms must be enclosed and fitted with a self-closing door. The toilet room door is not self closing. Provide a self closing device. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Damaged wall above maketable. Damaged wall near microwave. Several floor tiles at entrance of kitchen maintained cracking/damaged. Walk in cooler floor tiles observed damaged. Replace missing ceiling tiles in kitchen area. Physical facilities shall be maintained in a good state of repair (C).
6-501.12A - Floor in walk in cooler maintained soiled. Physical facilities shall be cleaned as often as necessary to keep them clean (C). Clean physical facilities more thoroughly/frequently.
6-501.114 - Establishment maintained with a multitude of unnecessary items. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter (C). Remove items that are unnecessary and reorganize kitchen in a manner to promote proper cleaning. If items are personal and unrelated to the operation of the kitchen, remove these items and store separately from facility items. |