| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11B (Pf) Observed employee wet a wiping cloth and obtain water for sanitizer at front hand sink. A handwashing sink shall not be used for purposes other than handwashing. CDI: Discussed handwashing sink usage with employee. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11A (P) Observed container of raw chicken stored above cooked chicken in bottom of prep unit and a container of raw chicken stored on top of a container of raw beef in walk-in. Food shall be protected from cross contamination by storing raw foods separate and away from ready to eat foods and organizing according to final cook temperatures. CDI: Raw chicken was placed on bottom shelf of prep unit and cooked chicken was relocated to walk-in. Container of raw beef was relocated away from raw chicken in walk-in. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16A,2 (P) Observed egg rolls and wontons in top of prep unit and lo mein in walk-in with temperatures >41F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 41°F or less for cold-holding. CDI: Egg rolls and wontons were over-stacked; therefore, PIC relocated top layer to walk-in since in prep unit < 2 hours. EH informed PIC that over-stacked foods do not maintain required food temperature of 41F. Cover on lo mein was vented to allow temperature to decrease. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 (P) Observed bucket of chlorine sanitizer solution at 500 ppm. Properly mix sanitizing solution to a concentration of 50-200 ppm chlorine or approved equivalent. CDI: Employee remade sanitizer and it registered at 200 ppm. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 (C) Observed back door open and screen door with gaps around it and two holes on right side of door. FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. If back door is going to be left open, properly seal screen door to prevent the entry of pests and/or rodents.
6-501.111 (C) Observed a few flies in the kitchen. The PREMISES shall be maintained free of insects, rodents, and other pests. Increase pest control measures. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11A,3 (C) Observed boxes of raw chicken and pork stored on the floor in the walk-in. FOOD shall be protected from contamination by storing the FOOD at least 6 inches above the floor. Store all foods off of the floor. |
|
43
|
0
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12B (C) Observed sifter handle touching the flour. FOOD preparation and dispensing UTENSILS shall be stored in FOOD with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed. Store utensil handles out of the food. CDI: Employee removed sifter from flour container. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.16 (C) Observed three lids of large food containers cracked. Non-FOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Replace cracked lids. Repeat violation.
4-501.11A (C) Observed door gasket of walk-in cooler torn. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Repeat violation.
47.4-101.19 (C) Observed shelves of prep tables lined with cardboard. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Replace cardboard with a nonabsorbent, smooth and easy to clean material. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11C (C) Observed bottom of reach-in freezer maintained with food debris. Nonfood-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean bottom of reach-in freezer. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15B (C) Observed faucet of back prep sink and second faucet of 3-comp sink leaking. A plumbing system shall be maintained in good repair. Repair leaking faucets. Repeat violation-prep sink. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 (C) Observed broken floor tiles in kitchen, many ceiling tiles in disrepair in kitchen and restroom and wall covering in dining area detached from wall. PHYSICAL FACILITIES shall be maintained in good repair. Replace broken floor tiles and damaged ceiling tiles. Reattach wall covering in dining area. Repeat violation: floor tiles and ceiling tiles.
6-501.114A (C) Observed wooden pallets and boxes located outside the back door. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter. Remove wooden pallets and boxes from premises. Repeat violation.
6-501.12A (C) Observed ceiling and light shields in kitchen maintained dusty. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean floors, walls, and ceilings as often as necessary to keep them clean. Clean ceiling tiles and light shields. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14A (C) Observed ceiling vents in hallway maintained dusty. Intake and exhaust air ducts shall be cleaned, and filters changed so they do not become source of contamination by dust, dirt, and other materials. Clean ceiling vents. Repeat violation.
6-501.11B (C) Observed employee cell phone stored on sheet pan. Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions. Discussed proper storage of personal possessions with PIC. |