|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12(A) - Observed both handwashing sinks maintained at 84 degrees and 80 degree f. A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet (C). Provide sufficient hot water to hand wash sinks. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Top of oven maintained dusty. Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation of soil residues (C). Clean nonfood surfaces more thoroughly/frequently. |