|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)- Ground beef observed covered and cooling in reach in cooler. Food must be uncovered while cooling to allow heat to escape. CDI, ground beef uncovered. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)- Pasta and walnuts observed with rubber bands around bags. Food must be stored in sealed plastic bags or containers with tight fitting lids. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Reach in freezer observed leaking/building ice from condensation. Equipment must remain in good repair. No food underneath ice. Repair/Replace |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C)- Light observed out over cook line. Replace to increase lighting. REPEAT VIOLATION |