|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11A (C) Observed food employee storing drink on shelf with single-service items. An EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection cannot result. Store employee drinks away from single-service to prevent contamination. CDI: PIC had employee relocate drink during inspection. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (P) Observed employee touch a bag inside trashcan then proceed to walk-in to handle food packages. Hands shall be properly washed after handling soiled equipment, before donning gloves for working with food, and after engaging in other activities that contaminate the hands. CDI: EH discussed when to wash hands with employee. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 (P) Observed chlorine sanitizer not registering at appropriate sanitizer concentration of 50-200 ppm in 3-comp sink. A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall be maintained at proper concentration when being used to sanitize. CDI: PIC added bleach to sink basin and sanitizer registered at 50 ppm.
4-601.11A (Pf) Observed first pork cooker maintained with food debris and it had not been used today. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI: Employee cleaned cooker during inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14B,1 (C) Observed wiping cloth stored in sanitizer bucket with a concentration <50 ppm chlorine. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution. CDI: Employee replaced sanitizer in bucket and it registered at 50 ppm. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11A (C) Observed metal pans stacked wet inside reach-in. After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried. Allow pans to air dry completely prior to stacking. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15B (C) Observed cold handle of tea prep sink and faucet in men’s restroom leaking. A plumbing system shall be maintained in good repair. Repair leaking handle and faucet. |