| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (P) Observed employees donning gloves and working with food without washing hands. Hands shall be properly washed after handling soiled equipment, before donning gloves for working with food, and after engaging in other activities that contaminate the hands. CDI: PIC instructed employees to wash hands and EH observed all employees wash hands. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11E,4 (C) Observed ice chute in dining area with black debris. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean ice chute in dining area. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14B (P) Observed sliced tomatoes, sliced turkey, sliced ham and sliced provolone cooling in sandwich prep unit at improper rate. Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. CDI: PIC voluntarily discarded all items. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16A,2 (P) Observed roast beef and American cheese in sandwich prep unit with temperatures >41F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 41°F or less for cold-holding. CDI: PIC voluntarily discarded roast beef and American cheese. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 (Pf) Observed a container of sausage in walk-in with a date of 4/3. PIC stated sausage is cooked and frozen. Container of sausage was pulled from freezer on Tuesday, 4/14. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI: EH explained date marking when items are cooked, frozen and pulled from freezer. PIC date marked item for discard on 4/18. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 (Pf) Observed deep container of sliced tomatoes and tightly wrapped sliced turkey, sliced ham and sliced provolone cheese cooling in sandwich prep unit. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. CDI: PIC voluntarily discarded all items. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11A,3 (C) Observed a box of chicken stored on floor of walk-in freezer. FOOD shall be protected from contamination by storing the FOOD at least 6 inches above the floor. Store all foods off of the floor. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12B (C) Observed scoop handle touching ice in drive-thru area. FOOD preparation and dispensing UTENSILS shall be stored in FOOD with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed. Store scoop handles up and out of the food. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 (C) Observed cutting board on sandwich prep unit with deep scoring. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED or discarded if they are not capable of being resurfaced. Replace/resurface cutting board on sandwich prep unit. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15B (C) Upon arrival, observed a sign inside hand sink stating “Broken Do Not Use”. Drainage pipe had disconnected from bottom of sink. Employee stated it had been in disrepair for 1 week. A plumbing system shall be maintained in good repair. CDI: Owner called someone to come fix the plumbing so establishment could remain open. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 (C) Observed floor tiles near back door, front door and ice machine in disrepair/broken, a floor tile behind pizza oven detached from the floor, wall at kitchen back door in disrepair, wall at hand sink in men's restroom in disrepair and coving missing on wall under 3-comp sink. PHYSICAL FACILITIES shall be maintained in good repair. Replace broken floor tiles, reattach floor tile behind pizza oven, repair wall at back door and hand sink and replace coving under 3-comp sink. |