|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap in the soap dispenser for the handwash sink adjacent the cookline.
CDI - PIC refilled the soap dispenser. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed insert containers of sliced tomatoes, diced tomatoes, and cut lettuce that were improperly date marked. The items were dated marked for 8 days total, observed with a start date of 2/21/25 and discard date of 2/28/25.
CDI - PIC corrected date marks and understood that today (2/27/25) is the last day he can use those items. PIC stated language barrier between himself and employees causes mixups on occasion.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P - Observed 2 containers of “Raid” stored in a chemical bucket beneath the front counter handwash sink.
CDI - PIC removed from establishment as it is not approved for commercial use. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed no sanitizer solution set up for the storage of in-use wiping cloths between uses.
CDI - PIC set up sanitizer buckets with appropriate concentrations. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed an accumulation of grease on top of the conveyor oven at the cookline. Grease accumulation appeared to be dripping from and overflowing grease catch cup for the cooking hood system. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. - Observed the dumpster to not be provided with a drain plug.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed the sliding door to the dumpster to be open at the time of the inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed multiple pieces of equipment in the facility that are no longer in use/needed. Observed an old hot water heater, a fryer, and small flattop grill that are no longer necessary to the operation. |