| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf. Observed no vomit and diarrhea cleanup policy. EHS provided MCPH cleanup procedure.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed WIC with ambient air temperature of 43F and TCS foods with temperatures between 43F-46F. CDI-PIC voluntarily discarded all TCS foods. PIC agreed with EHS that only food used in the prep line will be used for the rest of todays service and no food will be used from the WIC. PIC contacted service company and will have WIC fixed this evening, but if service company does not fix WIC tonight that the PIC would not open tomorrow until WIC is fixed and properly functioning. EHS will make VR tomorrow when WIC is fixed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no food thermometer in the establishment. Per PIC, food thermometer fell into trash can and is no longer operable. PIC stated that he could get a food thermometer from his other restaurant. VR within 10 days. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed water and oil bottles in front of stove area without labels. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead pests inside the light panels in the 3 comp sink area. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed bowl used to scoop ice resting on top of ice inside ice machine. PIC removed bowl. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed wooden shelves used for dry storage. PIC stated that establishment is in the process of replacing these with metal racks. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf. Observed sanitizing dispensing system with empty bottle of quat sanitizer. Per PIC, facility receives sanitizer delivery on Tuesdays and quat sanitizer bottle was not replaced. CDI-PIC called Cintas and asked for an expediated delivery of quat sanitizer. Facility has been using bleach and will use manually fill sanitizing basin with bleach for sanitizing step. EHS provided facility with testing strips to properly check concentration. No equipment or utensils have been ran through 3 comp sink and reused during todays service. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dry storage racks and storage racks inside the WIC and WIF with moderate rusting on the grates. PIC stated that establishment is in the process of replacing all rusted metal racks. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed lighting in cook line under 50 foot candles. PIC stated that lighting is in the process of being changed during transitional period. |