|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no bodily fluid clean up procedures on site during inspection.
CDI - EHS provided during inspection.
0 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed multiple containers of food being stored with no lids or coverings in lowboy during inspection. Ensure all containers of food are properly protected from contamination while in storage.
Repeat. 1.5 pts. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed container of fried chicken being stored in lowboy with no label indicating the date it was prepared or removed from original packaging. Observed discard date for all foods in WIC set for eight days.
CDI - PIC able to confirm when chicken was prepared and labeled. EHS informed PIC that this practice may not be allowed in the future. Expiration date for foods in WIC corrected.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused.
Observed single use milk and vinegar containers that had been washed being reused to store tea during inspection. Ensure single use containers are properly discarded after their initial use.
Repeat. 0.5 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed drink RIC maintaining a temperature of 47F during inspection. PIC stated TCS items are regularly stored in unit. Repair or replacement necessary. Facility to discontinue use of unit to store TCS foods moving forward.
0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee foods being stored in dry storage area and prep unit above and in conjunction with customer foods. Ensure all employee belongings are stored in a manner that does not promote contamination of customer foods.
0.5 pts. |