|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed steel wools and rubber gloves being stored in handsink in front server station. CDI - PIC removed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bag of cooked edamame with no label indicating the date of opening. PIC stated it had been opened on 10/10. Observed vegan chicken wings in lowboy unit with no label indicating date of opening. PIC stated they had been opened on 10/10. CDI - PIC dated.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed employee prescription medication being stored above equipment in kitchen. CDI - PIC moved to area designated for employee belongings.
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed container of first aid supplies being stored in conjunction with customer food. CDI - PIC moved to appropriate location. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of customer food baring no label indicating its contents. CDI - PIC labeled. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple containers of customer food being stored in containers with no lid to prevent possible contamination. Ensure all containers are covered or sealed. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed multiple single use containers that had been washed and reused to store customer foods in during inspection. EHS advised against this practice. PIC moved some food items into appropriate containers. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tile and low grout lines in back kitchen area. Repair or replacement needed. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee foods being stored in conjunction with customer food during inspection. CDI - PIC moved.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed multiple employee possessions being stored in conjunction with facility equipment and on prep tables during inspection. CDI - Items were moved to appropriate location. |
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