|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Sanitizer dispenser dispensing quat sanitizer below 150 ppm. Observed equipment being sanitized in quat sanitizer below 150 ppm. REPEAT. CDI - PIC emptied sanitizer compartment of 3-comp sink and will manually mix sanitizer until dispenser is repaired. PIC contacted technician who is scheduled today or tomorrow to service unit.
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. -P. Observed food thermometer stored with residue on probe. CDI - thermometer was cleaned and sanitized.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two plastic containers with intact stickers in the middle of a stack of clean containers. CDI - PIC removed containers to be rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in quat sanitizer below 150 ppm. CDI - PIC remixed sanitizer at adequate concentration. |