|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): TCS foods must be held cold at 41F or below. The right and middle frappe coolers were holding from 45-47F. The PIC moved all milkshake mixes and whipped cream foods to the walk-in since they had only been in there for 1 hour. The PIC called a repair company, and they will contact the REHS when the frappe coolers are holding at 41F or below. I will be back in 3 days to verify that the middle and right frappe coolers are holding at 41F or below. |