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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUPER TARGET T2080 DELI/BAKERY
Address9841 NORTHLAKE CENTRE PY
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/14/2024
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap available at handsink behind deli slicers area, battery on dispenser appeared to of died. CDI- soap provided during inspection. EHS suggests keeping manual pump soap available at handsinks if dispensers are malfunctioning. 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed equipment pushed in front of handsink at back prep area, near raw chicken coolers. CDI- equipment moved.
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a couple of sliced deli chubs with no date label. CDI- employees identified date sliced, date placed on products. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an opened chub of sliced turkey marked 3-11 to 3-22- EHS explained that this label is incorrect- marking for more than the 7 day limit. CDI- proper date placed on product, 3-11 to 3-17. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28 0 Toxic substances properly identified stored & used No No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of degreaser/oven cleaner stored on shelving, nozzle directly facing to-go plastic containers used for packing foods. CDI- chemical moved.