| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) PIC could not find vomit & diarrheal clean up procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Left State approved copy with PIC. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf) All 3 handwashing sinks did not have single use towels in towel dispensers today.
All handwashing sinks shall be equipped with paper towels or a hand drying device. PIC placed rolls of paper towels in towel dispensers during inspection.
6-301.11 Handwashing Cleanser, Availability (Pf) Two out of 3 handwashing sinks did not have soap in dispensers initially during inspection. Handwashing sinks shall be provided with a supply of hand cleaning liquid soap, powder or bar soap. PIC refilled soap dispensers with liquid soap during inspection |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Tongs used to get chicken out of hot holding cabinet were hanging on the handles of equipment today. All in use utensils shall be stored on clean, sanitized surfaces or containers; in the food product, handle up; or in water exceeding 135 degrees F to remove food debris. Tongs were removed and taken to 3 compartment sink to be washed, rinsed, and sanitized. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes stacked wet. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Repair broken shelving (portion on the bottom) in chicken walk in cooler. All equipment shall be in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean outside of Henny Penny to remove accumulated grease and food debris. Clean outside areas of splash guards at handwashing sinks. Clean rolling carts under hood to remove accummulated food debris. Clean all shelving in walk in coolers and walk in freezer. Cleaning needed around hinges and white board at hot holding unit; board shall be removed from this area and washed, rinsed, and sanitized. Accumulated food debris seen in cracks and crevices of this area. Clean inside of hot holding cabinet to remove old food debris. Clean inside of 4 door cooler. Detailed cleaning needed throughout facility. Nonfood contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues and food debris, splash, and splatter. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Mop sink has a continuous leak (stream) of water coming out of the faucet. Prep sink is also dripping water. Handles and knobs on both plumbing fixtures are turned off tight, but fixtures are still leaking. Repair leaking plumbing fixtures. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Cleaning needed in all handwashing sinks in facility. All handwashing sinks, toilets, and urinals shall be kept clean |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-502.11 Trash in dumpsters is not getting removed off premises. Trash shall be disposed of on a more frequent basis or anther dumpster is needed. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectable odors and other conditions that attract or harbor insects and rodents. Birds were seen picking at the trash that has been accummulated in this area.
5-501.113 Lids open on dumpsters today. Dumpster lids cannot close due to the large amounts of trash inside the dumpsters. Keep lids and doors closed on dumpsters to miminize the presence of pests.
5-501.115 Dumpster pad area (enclosed with fencing) has large amounts of accummulated trash and food debris. This area needs to be cleaned. Birds and other pests are present due to the accummulation of trash on the dumpster pad and inside of the fencing area. This may be deemed as a public health nuisance. Take more action in keeping this area clean and disposing of trash in dumpsters with lids and doors closed and on a more frequent basis. Dumpster pads and areas where dumpsters and garbage receptacles are stored shall be kept clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.16 Mops laying flat down inside of mop wash basin today. Mops shall be placed in a position that allows them to air dry without soiling walls, equipment, or supplies. Hang mops to dry directly over mop wash area. PIC stated mop holder does not securely hold mops; the mops slide down inside the mop wash basin. |