|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Buildup present in ice machine. Clean ice machine more frequently. REPEAT |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P American cheese in sandwich cooler measured 52F. Air temperature of sandwich cooler was 54F. Do not use sandwich cooler for TCS foods unless it will be repaired. CDI - PIC discarded cheese.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Large amount of flies in kitchen. Keep doors closed and clean frequently to prevent attracting flies. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Sandwich cooler has torn gaskets on doors and is not holding below 41F. Top of chest freezer in back is rusted. //
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards have deep cut marks and need to be replaced or resurfaced. // 4-502.11(A) Maintain utensils in good repair. Some knives had tape on them and 1 was rusted. Replace damaged utensils. |