Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameNANAS SEAFOOD
Address520 W SUGAR CREEK RD
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 2/12/2026
Final Score @ Grade
96 A
General CommentsEstablishment must use prep sink to prepare raw fish. Employee observed descaling raw fish at 3-compartment sink. Maintain 3-compartment sink for washing dishes.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 5 pairs of tongs stored as clean had visible food residue on them and needed to be cleaned. CDI - PIC moved tongs to 3-compartment sink to be re-washed. // 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Buildup inside ice machine. Clean ice machine more frequently.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Cole slaw in upright cooler was prepared 2 days ago but was not labeled with prep date label. CDI - PIC placed prep date on container. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
41 0 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. 3 wet wiping cloths observed on surfaces throughout kitchen. Store wet wiping cloths in sanitizer solution when in between uses. 0 pts.
43 0.50 In-use utensils: properly stored No Yes No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Ice scoop handles were contacting ice in ice machine. Handles of in-use utensils must not contact the food or ice. REPEAT
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Water leaking from handle at 3-compartment sink. Repair leak. 0 pts.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Large amount of waste and other items around dumpster. Maintain dumpster area clean to prevent attracting pests. REPEAT