|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Employee observed cleaning out dirty 3-compartment and then donned gloves to cook fish without washing hands first. Employees must wash hands before donning gloves to work with food. CDI - Employee educated and he washed hands. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Flies observed in establishment. Keep doors closed to maintain premises free of insects. //
6-202.15 Protect outer openings of establishment from insect or rodent entry. Large gap in bottom of back door. Repair door so there is no gap for pests to enter. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Jug of water observed in ice machine. Do not store items in ice machine. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Ice scoops were laying in ice in ice machine. Handles of in-use utensils must not contact the food or ice. 0 pts. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Buildup inside coolers, shelves throughout, sides of cooking equipment. Clean these areas more frequently. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Heavy amounts of litter and old equipment around dumpster and outside back door. Remove unnecessary items. 0 pts. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Excessive amounts personal items stored commingled through kitchen. Remove unnecessary items to aid in cleaning. |