|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee handling raw chicken wings at breading station with gloved hands. Employee discarded gloves and then donned new gloves to begin working with ready to eat foods. CDI - Employee was stopped and asked to wash hands. Employee removed gloves and washed hands using correct handwashing procedure. -2 points- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs stored behind ready to eat pimento cheese and sliced cheddar cheese in refrigerated drawer under grill. CDI - Raw shell eggs were moved to front of drawer. -0 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen fish being thawed under running water without being completely submerged. Approved thawing methods include thawing under refrigeration, thawing completely submerged under running water with a temperature of 70F or below, or thawing as part of the cooking process. CDI - Fish was moved to walk in cooler to continue thawing process. -0 points- |