| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage (C)
Hand signage missing at the hand sink along the cookline. Hand washing cleanser missing at the hand sink. Hand signage is to be posted at the hand sink and hand washing cleaner available. CDI. All restocked and new signs given.
6-301.11 Handwashing Cleanser, Availability (Pf) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
Raw beef loin found restring on the large container of sugar. Beef loin removed and placed inside the reachin. Stack where no cross contamination will occur.
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
Ensure Consumer Advisory food items have an asterick beside the menu items as well as on the statement so customers can recognize what food items the advisory is referring to . Consumer advisory does not meet 3-603.11. PIC stated meats can be cooked to order. Menu does not have disclosure or reminder for those meats allowed to be undercooked. Handout given to PIC during inspection. 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf)
Consumer advisory statement on back page of menu is not tied to menu items. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Spray bottles not labled. Ensure all chemicals in spray bottles have the common name on the bottle. Common name added to blue spray.
7-102.11 Common Name - Working Containers (Pf) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf)
Frozen sausage and hot dogs found thawing on the prep sink. All removed to the fridge. Thaw under running water at least 70F or inside the cold holds. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
Roach observed in the rear sitting room lobby. Continue to use current pest control and eliminate. PIC stated pest control company is treating once a month. Discussed more frequent treatments and removing excess storage in back to ensure no harboring occurs. Remove the fly glue trap hanging over the makelines. Hang in a location where no contamination will occur. When strip is hung it must hit the floor when it falls.
6-501.111 Controlling Pests (Pf)
6-202.13 Insect Control Devices, Design and Installation (C) |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Waitress and waiter cooking/preparing food and drinks without a hair restraint and wearing prohibited watch and bracelet. Wear a hair net, hat or visor. Bracelets are not to be worn while preparing food. Hair restraint placed on and bracelet removed.
2-402.11 Effectiveness - Hair Restraints (C)
2-303.11 Prohibition - Jewelry (C) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Equipment must be working properly. Remove all household only/noncommmercial equipment. Storage shelves in kitchen observed rusty. Equipment is to be in good reapir and approved for use.
4-101.19 Nonfood-Contact Surfaces (C)
4-501.11 Good Repair and Proper Adjustment - Equipment (C) |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
No |
Excess Pipe under the 3 comp sink running from the vats found leaking. Repair piping where the excess overflow does not leak from the pipe catch line. Drainage lines are to be in good repair.
5-403.11 Approved Sewage Disposal System (P)
5-401.11 Capacity and Drainage (C) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the ceiling tile, light fixtures and ceiling vent valences. Dust build-up observed. Physical facility is to be clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
Employee drinks, bags, nedications and personal items found stored with and above food and prep surfaces. Pocket books, bags, phones and personal items found stored on prep tables and comingled with food and supplies. Designate a safe location for personal items to be stored.
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) |