|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Areas designated for employees to eat, drink, and use tobacco shall be located, so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed drinks and personal bookbag stored in kitchen area. CDI-PIC removed items as a corrective action. Make sure to store employee drinks and personal items away from prep areas. |