|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Employees with uncovered beards cutting meat and handling opened single service items. All employees with beards shall keep them covered with a beard restraint when handling food, clean equipment and utensils, and opened single service. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.11 Wooden pallets in poor repair. Wrapped meat stored on top of wooden pallets today. Pallets are in poor repair and not easily cleanable.
4-501.11 Maintain equipment in good repair. Replace areas on doors into walk in cooler that are torn and broken. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Handle on faucet at middle sink in women's restroom is broken. Two other sinks are available for handwashing. Repair or replace faucet. |